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Squash Puree Soup With Fresh Cream

Brie

Dive into the comforting embrace of this creamy squash soup. Its velvety texture, combined with a hint of fresh cream, makes it the perfect dish to warm you up on a chilly evening. Whether it's a family dinner or a quiet night in, this soup is sure to delight.

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course Soup

Cuisine Chinese

Servings 4

Calories 102 kcal

Equipment

1 Pot
1 Blender
1 Ladle

Ingredients

1 Squash peeled and chopped
2 cups Fresh Cream
1 tsp Salt
1 tbsp Olive oil
1 Onion chopped

Instructions

Begin by heating olive oil in a pot. Once warm, sauté the chopped onions until translucent.
1 tbsp Olive oil, 1 tsp Salt
Introduce the peeled and chopped squash to the pot and let it cook until slightly tender.
Once cooked, transfer the contents to a blender and blend until you achieve a smooth consistency.
Return the puree to the pot, and on low heat, stir in the fresh cream.
Season with salt and any other desired spices. Let it simmer for a few minutes.
Serve hot, garnished with a sprinkle of herbs or a dollop of cream.

Video

Notes

Choosing the Right Squash: While butternut squash is a popular choice for this soup due to its sweet and nutty flavor, feel free to experiment with other varieties like acorn or kabocha. Each type of squash brings its unique taste and texture.

Roasting is Key: Roasting the squash before pureeing enhances its natural sweetness and gives the soup a deeper flavor. Don’t skip this step!

Fresh Cream Matters: Opt for high-quality fresh cream. It makes a world of difference in terms of texture and richness. If you’re looking for a dairy-free alternative, coconut milk is a fantastic substitute.

Seasoning: Don’t be shy with your seasonings. Fresh herbs like rosemary, thyme, or sage can elevate the flavor profile of your soup. A pinch of nutmeg can also add a lovely warmth.

Keyword healthy, soup

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Squash Puree Soup With Fresh Cream

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