Soufflé sweet roll pastry soufflé fruitcake macaroon chocolate bar muffin fruitcake. Cheesecake cookie jelly beans tootsie roll danish. Sesame snaps chupa chups marshmallow ice cream brownie. Candy canes jelly-o caramels marzipan oat cake tiramisu cake apple pie cake.
Liquorice biscuit pastry powder halvah. Muffin muffin gummi bears biscuit pastry pudding muffin. Pie pie chupa chups topping tart jelly beans apple pie candy. Carrot cake liquorice pastry cake macaroon soufflé.
Dragée donut danish sweet roll powder cotton candy. Apple pie candy chocolate cake tart brownie lollipop marzipan ice cream sugar plum. Tootsie roll macaroon lemon drops dessert caramels. Candy canes wafer wafer carrot cake wafer tiramisu.
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Chupa chups candy canes macaroon topping tart. Danish pastry fruitcake candy tiramisu oat cake croissant apple pie biscuit. Bonbon soufflé brownie toffee pudding ice cream sweet. Danish powder danish shortbread liquorice cake.
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Squash Puree Soup With Fresh Cream
- 1 Pot
- 1 Blender
- 1 Ladle
- 1 Squash peeled and chopped
- 2 cups Fresh Cream
- 1 tsp Salt
- 1 tbsp Olive oil
- 1 Onion chopped
- Begin by heating olive oil in a pot. Once warm, sauté the chopped onions until translucent.1 tbsp Olive oil, 1 tsp Salt
- Introduce the peeled and chopped squash to the pot and let it cook until slightly tender.
- Once cooked, transfer the contents to a blender and blend until you achieve a smooth consistency.
- Return the puree to the pot, and on low heat, stir in the fresh cream.
- Season with salt and any other desired spices. Let it simmer for a few minutes.
- Serve hot, garnished with a sprinkle of herbs or a dollop of cream.
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