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Blueberry French Toast
- 4 slices Bread
- 100 g Blueberries
- 2 Eggs
- 1/2 cup Milk
- 1 tsp Vanilla
- 2 tbsp Sugar
- In a bowl, whisk together eggs, milk, sugar, and vanilla extract.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Heat a skillet over medium heat and add a touch of butter. Cook the soaked bread slices until they're golden brown on both sides.
- Serve the French toast hot, topped with fresh blueberries and a drizzle of maple syrup or honey.
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