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Avocado Toast with Fresh Salmon Topped with Cream Cheese with Nuts

Avocado Toast with Salmon and Cream Cheese

Brie

Elevate your breakfast game with this luxurious toast. Creamy avocado, rich salmon, and smooth cream cheese come together in perfect harmony, offering a taste that's both refreshing and indulgent. Start your day with a touch of gourmet.

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Prep Time 10

Cook Time 5

Total Time 15

Course Breakfast

Cuisine Mediterranean

Servings 4

Calories 320 kcal

Ingredients

2 slices Bread
1 Avocado
100 g Salmon
2 tbsp Cream Cheese
Salt & Pepper (to taste)

Instructions

Begin by toasting your slices of bread to a golden brown, ensuring they're crispy but not burnt.
While the bread is toasting, slice the avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl until smooth, seasoning with salt and pepper.
Once the toast is ready, spread a generous layer of cream cheese on each slice.
Top the cream cheese with the mashed avocado, spreading it evenly.
Place slices of salmon on top of the avocado layer.
Garnish with additional salt, pepper, or herbs if desired and serve immediately.

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Avocado Toast with Salmon and Cream Cheese