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Apple and Berry on Toast
- 2 slices Bread
- 1 Apple
- 100 g Berries
- 1 tbsp Honey
- 1 tsp Cinnamon
- Toast the bread slices until they're crispy and golden brown.
- In a skillet, sauté sliced apples and berries with a touch of butter until they're soft and caramelized.
- Drizzle honey over the fruit mixture and sprinkle with cinnamon.
- Spoon the fruit mixture over the toasted bread slices, ensuring an even distribution.
- Serve immediately, garnished with additional honey or a sprinkle of powdered sugar.
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