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A Fall Plum Galette
- Rolling pin
- 5 Plums
- 1 Pie crust
- 2 tbsp Sugar
- 1 tsp Cinnamon
- 1 Egg (for wash)
- Begin by rolling out the pie crust on a floured surface into a rough circle.
- Slice the plums and arrange them in the center of the crust, leaving a border around the edge.
- Sprinkle sugar and cinnamon over the plums.
- Gently fold the edges of the crust over the plums, creating a rustic border.
- Brush the crust with a beaten egg for a golden finish.
- Bake in a preheated oven until the crust is golden and the plums are tender. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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