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Sweet Pastries with Fruits Toppings on the Table

A Fall Plum Galette

Brie

Celebrate the flavors of fall with this rustic dessert. Juicy plums encased in a flaky crust promise a taste that's both sweet and tart. Whether it's a family gathering or a quiet evening by the fireplace, this galette is sure to warm your heart.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dessert

Cuisine French

Servings 4

Calories 390 kcal

Equipment

Oven
Bowl
Rolling pin

Ingredients

5 Plums
1 Pie crust
2 tbsp Sugar
1 tsp Cinnamon
1 Egg (for wash)

Instructions

Begin by rolling out the pie crust on a floured surface into a rough circle.
Slice the plums and arrange them in the center of the crust, leaving a border around the edge.
Sprinkle sugar and cinnamon over the plums.
Gently fold the edges of the crust over the plums, creating a rustic border.
Brush the crust with a beaten egg for a golden finish.
Bake in a preheated oven until the crust is golden and the plums are tender. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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A Fall Plum Galette